Diabetic Diet Plan – Reduce Diabetes Complications The blood glucose level should be in between 70 to 130 – before meals and after a meal the blood sugar level should not be more than 180. Keeping a check on these levels helps one to find out which food products are best suitable and which ones should be avoided. Patients suffering from diabetes try to maintain this blood sugar level and therefore, food of a diabetic patient is considered to be boring and dull.
Earlier it was considered that diabetic patient should not take sugar but some new theories approve sugar intake and a balanced diet is approved to prevent excesses. One can take a variety of different things in food to enjoy it. The patients mostly take the medicines just before a meal but in the initial stage one should try to avoid getting dependent on medicines by making wise food choices and by being physically active.
People who are suffering from diabetes can reduce many complications of everyday life by keeping a check on the diet. Most of the physicians suggest diabetic patients to follow specific diet plan to keep a check on blood sugar levels. The chart includes …